On Tuesday, January 17th, join in the conversation about developing Food Tourism in Temiskaming Shores.
Registration – coffee and light refreshments
Welcome, Opening Remarks
Framework for Food Tourism led by CTA
Collective introductions from the Food Tourism Value Chain
Meet the farmers, artisan food producers, farmers markets, restaurants, accommodations, attractions, festivals and events, tour operator and culinary schools from your region
Food Tourism 101 – defining food tourism and the characteristics of the food tourist
Market Readiness Review – Understanding what it takes to meet the expectations of a food tourist
Best Practices Panel – Facilitated by CTA.
Lunch (opportunity to network)
“Taste of Place” Discussion – Identifying our Uniqueness and terroir in Temiskaming Shores
Guided Farmer to Chef Networking Session
Next Steps and Wrap Up