On Tuesday, January 17th, join in the conversation about developing Food Tourism in Temiskaming Shores.
7:30am
Registration – coffee and light refreshments
8:30am
Welcome, Opening Remarks
8:40am
Framework for Food Tourism led by CTA
9:00am
Collective introductions from the Food Tourism Value Chain
Meet the farmers, artisan food producers, farmers markets, restaurants, accommodations, attractions, festivals and events, tour operator and culinary schools from your region
9:30am
Food Tourism 101 – defining food tourism and the characteristics of the food tourist
10:00am
Nutrition Break
10:15am
Market Readiness Review – Understanding what it takes to meet the expectations of a food tourist
11:00am
Best Practices Panel – Facilitated by CTA.
12:00pm
Lunch (opportunity to network)
1:00pm
“Taste of Place” Discussion – Identifying our Uniqueness and terroir in Temiskaming Shores
2:00pm
Guided Farmer to Chef Networking Session
3:30pm
Next Steps and Wrap Up