Registration and refreshments featuring local ingredients sponsored by Regional Business Centre
Welcome & Opening Remarks (introductions) TNO/ NEONT and Sudbury Tourism
Facilitated discussion: Knowing our ingredients (CTA’s Rebecca Mackenzie) – defining food tourism and the characteristics of a food visitor
Panel Discussion on Regional Food Tourism Stakeholder Success Stories
Networking & nutrition break featuring regional ingredients
Facilitated discussion: Delivering the ingredients (CTA’s Rebecca Mackenzie) – defining a destinations taste of place and meeting the food tourists expectations
Facilitated discussion: Knowing our equipment (CTA’s Rebecca Mackenzie) – understanding market readiness across the food tourism value chain and how to grow your business through offering an authentic taste of place
Buffet lunch featuring regional ingredients
Regional Business Centre- support for starting and growing food businesses
Food Policy Council- Food Strategy consultations and strategy
“Taste of Place” Discussion – Identifying our Uniqueness (may be facilitated by (CTA’s Rebecca Mackenzie)
Speed Networking session amongst stakeholders in the food tourism value chain
Nutrition break featuring regional ingredients
Report Back on breakout sessions
Wrap Up